Kale

2 t olive oil
3 clove garlic
1 bunch kale
3 t water
1/4 C soy sauce
1 15 oz can kidney beans

Heat oil in large pot and saute garlic. Rinse kale and chop in 2 in sections, add to pot. Add water and soy sauce, cover, and cook for 20-30 minutes until kale is well cooked. Rinse kidney beans and add to pot about 10 min before kale is done.

Persimmon

1 Persimmon

Peal and slice persimmon.

Beer

As many blue heron pale ales as needed.